This is an entry in the “pick your battles” section of my…
Category: Basics & Tips (page 2)
Cole Slaw with Horseradish
Tip: Add horseradish to your favorite coleslaw recipe for a zesty flavor!
Bacon
Ever since discovering the joys of baking bacon in the oven, I…
White Sauce
Delicious, as-is, for making creamed potatoes or to compliment other vegetables like…
Egg Shell Removal – kitchen tip
I think we have all heard about using a piece of the…
Cutting Brownies – kitchen tip
Use a plastic knife (from a disposable dinnerware set) when cutting brownies.…
Cream Cheese – kitchen tip
When incorporating cream cheese with any other ingredient, remove from refrigerator for…
Potatoes – the basics
There are 2 basic categories of potatoes: High starch & low moisture…