I like to roast cauliflower instead of boiling it, because I think…
Diversity Brunch
We hosted the 20th anniversary of Disney’s diversity planning board for the…
Chicken Enchiladas
This came from a hand-written index card recipe of Paul’s which I…
Rainbow of Fruit in Trifle Dish
Using a trifle dish is a fun way to make a “fancy”…
Slow Roasted Roma Tomatoes
Slow roasting adds a depth of flavor to tomatoes that you cannot…
Roasted or Grilled Vegetables
I like to roast vegetables in the oven. For me, the flavors…
Cheese Grits
My first inspiration for this dish came – a LONG time ago…
Potato Basil Frittata for a crowd
A cinch for a brunch and a real crowd pleaser. The combination…
Prime Rib of Beef Roast
There are many different theories on how to best cook a prime…
Peanut Butter Cake
This is a fun snack cake which does not need any frosting…