We hosted the 20th anniversary of Disney’s diversity planning board for the original members. My husband was one of the founding members of the group and we are grateful that he still works for such a great company.
Here is what was on the late-morning brunch menu:
- Roasted shrimp cocktail
- Chicken enchiladas
- Cheese grits
- Potato-basil frittata
- Rolled bacon
- Grilled vegetable platter
- Orzo salad – variation for vegan
- Rainbow of fruit in trifle dish
- Store-bought pastries and other desserts in background
- Champagne & mimosas
- Bloody Mary station
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