Rainbow of Fruit in Trifle Dish

Using a trifle dish is a fun way to make a “fancy” presentation of even the most simple ingredients.

Fresh is best, no matter what, and nature provides us a natural color and taste palette that can’t be beat.

Use your imagination – these are just one presentation, consisting of:


  • Blueberries
  • Red grapes
  • Lime wedges, thinly sliced
  • Green grapes
  • Pineapple, thinly sliced chunks
  • Lemon wedges, thinly sliced
  • Cantaloupe, thinly sliced chunks
  • Strawberries, sliced
  • Raspberries


Carefully layer fruits in a high-sided clear trifle dish for a rainbow effect. No matter what fruits you choose, it will be delicious!

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