Using a trifle dish is a fun way to make a “fancy” presentation of even the most simple ingredients.
Fresh is best, no matter what, and nature provides us a natural color and taste palette that can’t be beat.
Use your imagination – these are just one presentation, consisting of:
- Red grapes
- Lime wedges, thinly sliced
- Green grapes
- Pineapple, thinly sliced chunks
- Lemon wedges, thinly sliced
- Cantaloupe, thinly sliced chunks
- Strawberries, sliced
Carefully layer fruits in a high-sided clear trifle dish for a rainbow effect. No matter what fruits you choose, it will be delicious!