This was an unexpected combination of flavors I ran into on a buffet, so I came home to re-create it. Here are the guidelines — you adjust the proportions to suit your taste!
- Roasted or cooked sweet potato cubes
- Roasted or cooked zucchini squash, cubed
- Red bell pepper, cut into ½ inch cubes
- Chopped fresh herbs: parsley (add chives?)
- Vinaigrette dressing
- Salt & pepper for seasoning
Roast or sauté cubed sweet potatoes and zucchini squash cubes. Add cubed red bell pepper (chopped into square pieces about ½ the size of the sweet potato cubes), chopped fresh green herbs, such as parsley and chopped chives, if desired, and toss with vinaigrette to combine. Season with salt & pepper to taste. Serve at room temperature.
2 comments on “Sweet Potato, Zucchini and Red Pepper Salad”Add yours →
Buddy, I look forward to reading the blog and trying some different recipes! Did you know the cucumber was omitted from this recipe? We’re you trying to trick us? 😉
Sorry about that – the error was in the title. It doesn’t have cucumbers in it — those are cubed zucchini pieces.