My long-time friend, Susan, hosted a post-wedding brunch at their home the morning after their son got married. Her husband, Jay, likes to set-up a bar around the skink on the kitchen island. He puts ice right in the sink, with bottles of champagne, white wine and frozen vodka bottles.
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She had various flavors of fruit purees to go with the champagne for blinis.
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Be creative with your display of glasses. Make a stack or elevate!
![](https://kitchendust.com/wp-content/uploads/2019/11/IMG_0843-768x1024.jpeg)
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