Entrees – Page 2 – Kitchen Dust

Kitchen Dust
Blow the dust off your cooking skills and make great food

Entrees – Page 2 – Kitchen Dust

Kitchen Dust
Blow the dust off your cooking skills and make great food
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Category: Entrees (page 2)

Crockpot Salsa Chicken

For Taco Tuesday, I like to get this going in the morning…
Continue reading “Crockpot Salsa Chicken”…

Shrimp & Orzo Pasta Salad

A wonderful combination of flavors, this could be a side salad or…
Continue reading “Shrimp & Orzo Pasta Salad”…

Diversity Brunch

We hosted the 20th anniversary of Disney’s diversity planning board for the…
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Chicken Enchiladas

This came from a hand-written index card recipe of Paul’s which I…
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Prime Rib of Beef Roast

There are many different theories on how to best cook a prime…
Continue reading “Prime Rib of Beef Roast”…

Marinara Sauce

Here is a basic recipe for marinara sauce, to accompany meatballs, pasta,…
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Adding Mortadella to Meatballs!

Recently, while vacationing with an Italian chef friend, he mentioned that he…
Continue reading “Adding Mortadella to Meatballs!”…

Crockpot Salsa Chicken

For Taco Tuesday, I like to get this going in the morning…
Continue reading “Crockpot Salsa Chicken”…

Country Ribs (Pork)

Pork is often called “the other white meat” and for a good…
Continue reading “Country Ribs (Pork)”…

Bahamian Grouper

The Abaco Islands in the Bahamas holds a special place in my…
Continue reading “Bahamian Grouper”…
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